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Joint-Health Supplement LipideShell 12500 Extract Capsule New_Zealand Green-Lipped Mussel (180c / 3 Pack)

Availability: In stock

Only 456 left

$378.00

Quick Overview

New Zealand’s Greenshell Mussel (Green Lipped Mussel)
The planktons that grow naturally in the seas of New Zealand have undergone unique evolution in reaction to the strong Ultraviolet rays. Greenshell Mussels feed on this plankton, and have been proven to contain substances that are not usually found in mussels grown in other areas – namely Omega unsaturated fatty acid which has anti-inflammatory and anti-oxidative properties.
The Origin of New Zealand Green Lipped Mussel research:
During a research that studied the occurrence of arthritis in the Maori population of New Zealand it was found that the occurrence differed quite markedly between Maori populations of different regions. The populations which had the least occurrences were living close to the beach and consumed large amounts of Greenshell Mussel, while the populations with greater occurrence of arthritis were living inland, further away from the beach, and therefore consumed much less Greenshell Mussel. This led to the question of the relationship between the occurrence of Arthritis and Green Lipped Mussel consumption.
Ingredients
Greenshell Mussel extract powder 500mg (equiv. to fresh mussel 12,500mg)
Glucosamine 20mg
Omega 3 oil (30/20) 700mg (contains EPA 210mg, DHA 140mg)
Astaxanthin 5% 2mg, Natural Vitamin E 1.2mg, Lecithin 14.8mg, Beeswax 12mg, Encapsulation Aids
Directions:
Enhanced Dose: Take 4 Capsules daily, 2 Capsule in the morning and 2 Capsule in the evening with food or as professionally advised.
Maintenance Dose: Take 2 Capsule daily with food or as professionally advised.
OR

Details

New Zealand’s Greenshell Mussel (Green Lipped Mussel) The planktons that grow naturally in the seas of New Zealand have undergone unique evolution in reaction to the strong Ultraviolet rays. Greenshell Mussels feed on this plankton, and have been proven to contain substances that are not usually found in mussels grown in other areas – namely Omega unsaturated fatty acid which has anti-inflammatory and anti-oxidative properties. The Origin of New Zealand Green Lipped Mussel research: During a research that studied the occurrence of arthritis in the Maori population of New Zealand it was found that the occurrence differed quite markedly between Maori populations of different regions. The populations which had the least occurrences were living close to the beach and consumed large amounts of Greenshell Mussel, while the populations with greater occurrence of arthritis were living inland, further away from the beach, and therefore consumed much less Greenshell Mussel. This led to the question of the relationship between the occurrence of Arthritis and Green Lipped Mussel consumption. Ingredients Greenshell Mussel extract powder 500mg (equiv. to fresh mussel 12,500mg) Glucosamine 20mg Omega 3 oil (30/20) 700mg (contains EPA 210mg, DHA 140mg) Astaxanthin 5% 2mg, Natural Vitamin E 1.2mg, Lecithin 14.8mg, Beeswax 12mg, Encapsulation Aids Directions: Enhanced Dose: Take 4 Capsules daily, 2 Capsule in the morning and 2 Capsule in the evening with food or as professionally advised. Maintenance Dose: Take 2 Capsule daily with food or as professionally advised.

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